Crunchwrap Supreme
The Crunchwrap Supreme is a well-known item from Taco Bell, first appearing on their menu in 2005. It was created as a unique fast-food offering, distinct from traditional Mexican dishes.
Taco Bell developed the Crunchwrap Supreme to be a convenient, less messy meal. The idea was to combine several ingredients, including a crunchy tostada shell, inside a large grilled tortilla, making it easy to eat on the go without spills. This design quickly made it a popular choice.
The Recis in This Roundup
Crunchwrap Supreme
Crunchwrap Supreme is a Mexican dish, ready in 15 min, serving 1. Warm the 12 inch tortilla in a pan.
Ingredients
- 1 pcs 12 inch tortilla (Old El Paso Grande Tortillas)
- 1 scoop Taco meat
- 1 spoonful Nacho cheese
- 1 pcs Tostada shell
- to taste Sour cream
- to taste Shredded lettuce
- to taste Diced tomatoes
Crunchwrap Supreme
Crunchwrap Supreme is a Mexican dish, ready in 20 min, serving 1. Saute 1 yellow onion in 2 tablespoons of beef tallow, then add 500g of ground beef and cook until slightly browned.
Ingredients
- 1 pcs Yellow onion
- 2 tablespoon Beef tallow
- 500 g Ground beef
- 2 tablespoon Tomato paste
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- As needed Spices (various)
- 1 cube Chicken bouillon
- 1 cup Hot water
- 2 tablespoon Starch slurry
- As needed Tangy hot sauce
- 100 g Mayonnaise
- 1 tablespoon Lime juice
- 1 pcs Tortilla
- 1 pcs Crunchy tostadas or taco shell
- 50 g Cheese