Jalapeno Popper Wonton Cups + Potato Soup
Common Ingredients
This page brings together two distinct recipes: Jalapeno Popper Wonton Cups and Potato Soup. Jalapeno poppers are a popular American appetizer, often featuring cheese-filled peppers. By using thin Chinese wonton wrappers, the "wonton cup" version offers a crispy, baked take on this classic, blending American and Chinese culinary ideas.
Potato soup, a hearty and comforting dish, has variations found in many cuisines worldwide. The creamy, rich style common today is a well-loved part of American cooking. These two dishes are grouped here because they often share some familiar ingredients, like cheddar cheese, chive, and sour cream, which add a comforting taste to both.
The Recis in This Roundup
Jalapeno Popper Wonton Cups
Jalapeno Popper Wonton Cups is a Chinese dish, ready in 30 min, serving 4. Preheat the oven to 350°F (175°C). Gently press a wonton wrapper into each of the 24 cups in a mini muffin tin, forming a cup shape.
Ingredients
- 24 pcs Wonton wrappers
- 230 g Cream cheese
- 3 pcs Jalapenos
- 1 cup Shredded cheddar cheese
- 6 slices Cooked and crumbled bacon
- 2 pcs Green onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- As needed Cooking spray
- As needed Optional: sour cream for serving
Potato Soup
Potato Soup is an American dish, ready in 30 min, serving 3. Fry 6 slices of bacon until crispy. Remove, crumble, and set aside.
Ingredients
- 6 slices Bacon
- 4 tablespoons Butter
- 2 medium Onions
- 3 cloves Roasted garlic
- 1/4 cup Flour
- 4 cups Chicken broth
- 1 cup Cream
- to taste AP seasoning
- 1 teaspoon Chicken bouillon powder
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Chili powder
- 2 lbs Potatoes
- 6 oz Boar's Head Garlic and Herb Cheese
- 1 cup Cheddar cheese
- to taste Sour cream
- to taste Crumbled bacon
- to garnish Chives