Lasagne Soup
Lasagne soup is a modern take on a classic Italian dish, but it's not something you'd typically find in Italy. This comforting soup was born in American kitchens, likely as a creative way to enjoy all the familiar flavors of lasagna in a quicker, easier-to-make format.
It takes the core elements – pasta, a savory meat sauce, and creamy cheese – and brings them together in a warm, hearty bowl. Think of it as a deconstructed lasagna you can eat with a spoon, offering all the familiar tastes without the traditional layering and baking.
The Recis in This Roundup
Lasagne Soup
Lasagne Soup is an American dish, ready in 30 min, serving 2. Sauté 1 chopped onion, garlic, and 500g of ground beef or Italian sausage or a combination in a pot.
Ingredients
- 1 pcs Onion
- Variable to taste Garlic
- 500 g Ground beef or Italian sausage or a combination
- 2 tablespoon Tomato paste
- 1 Liter Beef broth
- 500 g Marinara sauce
- 200 g Lasagna noodles
- 250 g Ricotta cheese
- 150 g Mozzarella cheese
- 50 g Parmesan cheese
- 2 tablespoon Parsley
- Variable to taste Salt
- Variable to taste Pepper
- 250 ml Heavy cream
- 10 pcs Fresh basil leaves
Lasagne Soup
Lasagne Soup is an American dish, ready in 40 min, serving 2. Cook 1 chopped onion and 3 cloves of garlic in a soup pot. Add 200g of Italian sausage and 200g of ground beef, breaking it up as it cooks.
Ingredients
- 1 pcs Onion
- 3 cloves Garlic
- 200 g Italian sausage
- 200 g Ground beef
- Variable Seasonings (to taste)
- 2 tablespoons Tomato paste
- 500 ml Marinara sauce
- 1 liter Chicken broth
- 200 g Lasagna noodles
- 150 ml Heavy cream
- 10 leaves Fresh basil
- 150 g Ricotta cheese
- 150 g Mozzarella cheese
- 50 g Parmesan cheese
- 5 g Parsley