Yakisoba
Yakisoba is a well-loved Japanese stir-fried noodle dish, but its origins are actually rooted in Chinese chow mein. It became widely popular in Japan after World War II, offering a satisfying and adaptable meal made with readily available ingredients.
Despite its name, which literally means "fried buckwheat," yakisoba is typically made with wheat flour noodles, similar to ramen noodles, not the buckwheat noodles used in traditional soba. This dish quickly became a staple at street stalls, festivals, and in Japanese home kitchens.
The Recis in This Roundup
Yakisoba
Yakisoba is a Japanese dish, ready in 30 min, serving 1. Slice 400g of thick-cut pork belly into smaller strips and marinate with 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup oyster sauce, 1 tablespoon sugar, 1/2 teaspoon white pepper, and 1/2 teaspoon salt. Let it marinate for 30 minutes.
Ingredients
- 400 g Thick cut pork belly
- 1/4 cup Soy sauce
- 1/4 cup Mirin
- 1/4 cup Oyster sauce
- 1 tablespoon Sugar
- 1/2 teaspoon White pepper
- 1/2 teaspoon Salt
- 1/4 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 2 cloves Garlic
- 2 leaves Green cabbage
- 1 pcs White onion
- 2 pcs Carrots
- 1/4 teaspoon MSG (optional)
- 350 g Yakisoba noodles
Yakisoba
Yakisoba is a Japanese dish, ready in 30 min, serving 1. Cut 450g of chicken thighs into thin strips and marinate with 2 tablespoons of soy sauce, 2 tablespoons of sake, 1 teaspoon of sugar, a pinch of salt, and a pinch of pepper.
Ingredients
- 450 g Chicken thighs
- 2 tablespoons Soy sauce
- 2 tablespoons Sake
- 1 teaspoon Sugar
- 1 pinch Salt
- 1 pinch Pepper
- 1 pcs Carrot
- 1/2 pcs Onion
- 4 pcs Green onion stalks
- A few Cabbage leaves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Ketchup
- 1/2 teaspoon Sugar
- 450 g Noodles
- 3 tablespoons Vegetable oil
- 2 tablespoons Water
- To taste Nutty flakes